In a mixing bowl, combine half of the oysters, all of the cream cheese, sour cream,bacon, green onions, spinach, Worcestershire and vinegar. Blend with a mixer until well combined. Transfer to a bowl and garnish with the remaining oysters. Serve with toasted crostini.

Prep Time: 20 Minutes Ready In: 35 Minutes Serves: 4 Harmons

1 bag Harmons Crostini
1 can Geisha smoked oysters
8 ounces Philadelphia Cream Cheese -- softened
1/4 cup sour cream
4 slices bacon -- Chopped, cooked and drained well
3 each green onions -- sliced
1/2 cup frozen chopped spinach -- thawed
2 teaspoons Worcestershire sauce
1 teaspoon white balsamic vinegar

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